• An authentic and traditional rice-based recipe made with tamarind extract. It is perhaps an unofficial lunch box staple in Karnataka, if not in entire south Indian states. the beauty of this recipe is, the spiced […]

  • Basically a deep fried sweet dumplings prepared from sugar and coconut stuffing. But I used organic jaggery as a healthy option. An Square shaped sweet dumpling prepared especially during festival seasons.The best […]

  • n this recipe, brinjals are stuffed with peanut, coconut masala which is later cooked in a tomato and onion based sauce. It is an extremely popular eggplant recipe and it is ideally served with rotti, chapathi and […]

  • Pomegranate is one of healthiest fruits which is rich in may vitamins & minerals. Apart from containing iron, Pomegranate is also rich in calcium, protein, fiber and several other vitamins and minerals. […]

  • An easy and flavoured snack recipe made with gobi florets and marinated spices. It can be served as a snack by itself or it can be mixed with a curry to make tandoori gobi sabji recipe. Tandoori recipes have […]

  • Rotti is a traditional South Indian breakfast dish famous in Karnataka. It is a pancake prepared from rice flour and water which is applied on to tawa. Here in this recipe I have used cooked Matta rice along with […]

  • This recipe is very similar to set dosa but the batter is mixed with tomato puree. Chopped onions should be added to the batter itself. Other spices can also be added as per choice. This is a popular dosa recipe […]

  • Hashi is a very simple traditional recipe on the lines of raita with some tempering using coconut oil. It is prepared in the traditional households of Havyaka Brahmins. Hashi is slang for hasi which is raw in […]

  • Paddu is aN easy south Indian breakfast recipe prepared from left over dosa batter. Guliyappa is called with many different names. some call it Paddu, Guliyappa, Guntapongalu, Ponganalu, Paniyaram, Appe etc. these […]

  • Aloo tikki is a popular Indian street food prepared from boiled potatoes and spices. Crusty from outside and soft from inside, this tikki is served with sauce, chutney, onions & curd on street carts of North […]

  • Chakkera Pongal, Sakkarai Pongal is trdaitional sweet recipe of South India prepared for naivedyam / bhog. Rice cooked in coconut milk / cow milk and sweetened with jaggery / sugar and then flavored with elaichi & […]

  • Saaru / Chaaru is one of the main course recipes of South India which is consumed with hot steamed rice. Sometimes it is prepared with lentils and sometimes its not. SO friends today I m here with unique saaru […]

  • Hi Friends Today I am here with a healthy Weight Loss recipe prepared from sweet potatoes – Sweet potato Raita.

    The sweet potato is a starchy, sweet-tasting root vegetable. They have a thin, brown skin on the […]

  • Very similar recipe to Onion dosa, plain dosa or any dosa recipe but with thicker than usual dosa with crispy crust and topped with onion. A popular Breakfast dosa recipe served in many South Indian restaurants. […]

  • A simple dry okra masala recipe ideal for roti, chapathi and also for rice as a side dish for lunch and dinner.Okra fry recipe is a popular north Indian sabzi which is famous for its nutritious value and of course […]

  • An easy and popular Indian flatbread recipe made with mashed sweet potato and wheat flour. The recipe is ideal for lunch boxes or to be served as a snack with condiments like spicy chutney or pickle.

    Paratha […]

  • Simple and healthy south Indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made […]

  • Pickle / Uppinakayi / Achaar is a ubiquitous thing across India with variations in methods in the methods of preparation. The process of pickling is one of the best ways to preserve a food item. Once preserved, […]

  • An easy and tasty dosa recipe made with rice, urad dal and flattened rice (poha). unlike other dosa variants, the set dose is known for its softness, sponginess, light, size and serving style. it is an ideal […]

  • It is very simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. It is a popular variant of chutney powder recipe, hails from the famous north Karnataka cuisine. It is […]

  • Load More
Register New Account
Reset Password
Skip to toolbar