A pop-up restaurant is going to work much like a regular restaurant, although the routine is likely to be more intense. Owners will need to set up menus, manage the staff, and plan the next stop of the tour. Increasing demand may mean that every table is booked on an ongoing basis. Owners will need to ensure that all food is cooked properly and served to the patrons in a timely manner.
What’s going to happen on a typical day in a pop-up restaurant business?
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